French restaurant in Vilnius

In the heart of Lithuania, nestled within the historic Old Town of Vilnius, awaits the exclusive concept restaurant, Trinity. This French restaurant in Vilnius preserves the soul of the old Vilnius restaurants while being inspired by the expertise of the finest French chefs. It invites you to spend unforgettable time in an extraordinary place and to indulge in culinary delights and expertly paired aromatic drinks.

Trinity, a French restaurant in Vilnius, is the perfect venue for a romantic dinner, celebrating birthdays, weddings, and other occasions, welcoming the New Year, or hosting professional business meetings. Trinity caters to all by adapting to the guests' needs and realizing various ideas. Meetings at Trinity become impressive and therefore unforgettable.

Vilnius is renowned for its historic sites, and Trinity is located in one of them. It is an 18th-century heritage site that once housed a women's monastery. Today, guests are welcomed by the authentic interior of the building and its mysterious, inviting atmosphere. Trinity has managed to preserve this and create a unique place where you can relax, socialize, taste flavors your taste buds have not yet experienced, and admire the environment that stimulates the imagination.

This French restaurant in Vilnius offers a masterfully crafted a la carte menu that provides the freedom to choose. Carefully selected food products ensure not only excellent flavor combinations but also healthy and wholesome meals. These are time-tested recipes inspired by new culinary trends, leaving no one indifferent and perfectly suited for any occasion. It is not only a legacy of Old Continent culinary traditions but also a source of new winds in the gastronomic world.

During a tasting dinner at Trinity, you will be impressed by the chefs' professionalism, mastery, and creativity, as various flavors intertwine to create extraordinary and coveted masterpieces for gourmets. These are dishes you have not seen anywhere else, yet you can sense hints of Old Continent culinary traditions. The helpful, hospitable, and attentive staff will not only take good care of you but also thoughtfully recommend the perfect drink to complement your chosen dinner.

Reserve a table for yourself, your loved ones, or business partners now by calling the phone number listed on our website or by quickly and easily filling out the form available here. We will take care of the rest. Your endless gourmet adventures begin here: at Trinity, the best French restaurant in Vilnius.

Baro užkandžiai

1.

Austrės (1 vnt.)

4 eur
2.

Rūkyti migdolai

4 eur
3.

Ispaniškos alyvuogės

5.5 eur
4.

Ožkos sūrio spurgytės

6 eur
5.

Saliamių ir kumpių rinkinys

13 eur
6.

Sūrių rinkinys

11 eur
5
Saliamių ir kumpių rinkinys
13 eur
6
Sūrių rinkinys
11 eur

Restorano užkandžiai

1.

Brandintos jautienos išpjovos tartaras

Patiekiama su putpelės kiaušinio tryniu, karnišonais, kapario uogomis
15 eur
2.

Jūros šukutės su chorizo 

Patiekiama su namine duonele
12 eur
3.

Sraigės (6 vnt.)

Užkepta sviestu ir žalumynais
10 eur
4.

Aštuonkojo carpaccio

Patiekiama su laimo ikrais, čili dribsniais, žalumynų padažu
12 eur
2
Jūros šukutės su chorizo 
12 eur
4
Aštuonkojo carpaccio
12 eur

Pagrindiniai patiekalai

1.

Antienos krūtinėlė

Patiekiama su pomme purée, vyšnių demi-glace padažu ir glazūruotu brokoliu
23 eur
2.

Upėtakio filė

Patiekiama su upėtakio ikrais, pekino kopūstu, kaliarope ir žirneliais
21 eur
3.

Aštuonkojis

Patiekiama su degintomis bulvytėmis ir romesco padažu
29 eur
4.

Naminiai ravioliai su ožkos sūriu

Patiekiama su spalvotais burokėliais, pistacijomis ir parmezano padažu
15 eur
2
Upėtakio filė
21 eur
4
Naminiai ravioliai su ožkos sūriu
15 eur

Steak frites

1.

Brandintos jautienos išpjova (Argentina)

Patiekiama su pipiriniu padažu ir sezoninėmis daržovėmis
32 eur
2.

Brandintos jautienos antrekotas (Argentina)

Patiekiama su spalvotomis morkomis ir degintais šalotiniais svogūnais
26 eur
3.

Brandintos jautienos išpjovos tartaras

Patiekiama su putpelės kiaušinio tryniu, karnišonais ir kapario uogomis
26 eur
4.

Jautienos mėsainis

Patiekiama su trumų duxelles, raclette sūriu ir baltųjų trumų aioli
17 eur

Desertai

1.

Baltojo šokolado crème brûlée

Patiekiama su avietėmis
7 eur
2.

Tatin obuolių pyragėlis

Patiekiama su cinamoniniais ledais
7 eur
3.

Naminių šerbetų trio

Sezoninė selekcija
5 eur
1
Baltojo šokolado crème brûlée
7 eur