The culture of tasting dinners was inspired by the French word "degustation," meaning a careful probing of various food products, with utmost attention to culinary sensations and menus. At Trinity, we take these principles to heart.
Our tasting dinners consist of an aperitif, amuse-bouche (or one-bite appetizers), main courses, and dessert. All to make one memorable evening experience.
Following the creed of a classical restaurant, we indulge in the Italian way of conducting dinner - lemon sorbet with a selected distilled beverage called "Intermezzo," designed to refresh the palate before the main course.