Tasting Dinners

The culture of tasting dinners was inspired by the French word "degustation," meaning a careful probing of various food products, with utmost attention to culinary sensations and menus. At Trinity, we take these principles to heart, offering an extraordinary tasting dinner experience that showcases our dedication to the art of fine dining.

Our tasting dinners consist of an aperitif, amuse-bouche (or one-bite appetizers), main courses, and dessert, all meticulously crafted to create a memorable evening experience. Each component of the tasting menu is designed to take you on a culinary journey, where every bite tells a story and every dish is a new discovery.

What does tasting menu mean? It refers to a carefully curated selection of dishes, often smaller in portion size, that allows diners to experience a variety of flavors and textures in one sitting. The goal is to offer a comprehensive and satisfying meal that highlights the chef's creativity and skill. At Trinity, our tasting menu in Vilnius is a perfect example of this dining style, providing guests with an unforgettable gastronomic adventure.

Following the creed of a classical restaurant, we indulge in the Italian way of conducting dinner - lemon sorbet with a selected distilled beverage called "Intermezzo," designed to refresh the palate before the main course. This tradition adds a touch of elegance and sophistication to our tasting dinners, ensuring that each course is savored to its fullest.

Our tasting menu features an array of tasting menu dishes that are both innovative and rooted in tradition. From the freshest seafood to the finest cuts of meat, each dish is prepared with the highest quality ingredients and presented with artistic flair.

The menu changes seasonally to reflect the best produce available, allowing our chefs to continuously explore new flavors and techniques.

Imagine beginning your evening with a delicate amuse-bouche that awakens your senses, followed by a series of exquisitely plated courses that each bring a unique flavor profile to the table. Our tasting menu dishes are designed to complement each other, creating a harmonious progression of flavors that leave a lasting impression.

At Trinity, we believe that a tasting dinner is more than just a meal; it is an experience that engages all the senses. The ambiance of our restaurant, with its elegant decor and attentive service, enhances the overall dining experience, making it a night to remember. Whether you are a seasoned food enthusiast or new to the concept of tasting menus, our tasting menu in Vilnius offers something for everyone.

Our chefs are passionate about pushing the boundaries of traditional cuisine, experimenting with new ingredients and cooking methods to create dishes that are both familiar and surprising. Each tasting menu dish is a testament to their dedication and creativity, offering diners a glimpse into the culinary innovation that defines Trinity.

Book your table today and discover what does tasting menu mean at Trinity. Let us take you on a culinary journey that celebrates the art of fine dining and the joy of sharing exceptional food with great company. At Trinity, every meal is a celebration of taste, creativity, and the love of good food.

Degustacinė vakarienė #1

Aperityvas

  • Naminė burokėlių duona su šviežiai išpurentu burokėlių sviestu.

Vieno kąsnio užkandžiai

  • Lašišos Gravlax. Avokadų tyrė, kapario uoga, duonos traškutis

  • Antienos Confit kroketas. Trumų pasta, trumų majonezas

  • Burokėlių Napoleonas. Pistacijos, gorgonzolos sūrio kremas 

Pagrindiniai patiekalai

  • Burrata su pomidorais. Balsamico ikrai, kedrinės pinijos, pesto padažas, alyvuogių trupiniai

  • Antienos krūtinėlė. Pomme purée, glazūruoti brokoliai

Desertas

  • Baltojo šokolado crème brûlée su avietėmis.

Vakarienės kaina 50 eur
Vynų derinimas prie vakarienės 25 eur

Degustacinė vakarienė #2

Aperityvas

Naminė burokėlių duona su šviežiai išpurentu burokėlių sviestu.

Vieno kąsnio užkandžiai

Upėtakio tartare. Sūdytas agurkas, kapario uoga, žolelių crème fraîche


Lašišos mousse. Kompresuotas agurkas, upėtakio ikrai


Kalmaras su romesco padažu. Alyvuogių trupiniai, žolelių aliejus

Pagrindiniai patiekalai

Jautienos išpjovos tartare. Putpelės kiaušinio trynys, karnišonai, naminės gruzdintos bulvytės

Aštuonkojo čiuptuvas. Degintos bulvytės, paprikos, romesco padažas

Desertas

Baltojo šokolado crème brûlée su avietėmis.

Vakarienės kaina 50 eur
Vynų derinimas prie vakarienės 35 eur