A La Carte

Once upon a time, Vilnius restaurants prided themselves on their hospitality and classic European dishes. The city was known for its warm welcomes and the exquisite flavors that graced the tables of its finest dining establishments.

Trinity - we bring back these traditions to Vilnius. Our a la carte restaurant offers a smooth business lunch experience, a tasting or festive dinner, bistro culture, and a bit of good advice - from wine pairing to menu selection. The essence of a la carte dining lies in its flexibility and the ability to cater to individual tastes, providing a dining experience that is both personal and exquisite.

At Trinity, the concept of a la carte is embraced wholeheartedly. But what exactly does a la carte meaning entail? It refers to a style of dining where guests can choose from a range of individually priced dishes rather than selecting from a set menu. This allows for a more customized dining experience, where each course can be tailored to the diner's preferences.

Although only visible at a glance, Trinity's kitchen is the heart of the restaurant. Here, one can thoroughly enjoy seasonal gifts of nature, products from local farmers, oysters from the Marennes-Oléron region, and, of course, fresh catch from our river fishermen. The meticulously crafted a la carte menu showcases the best of these ingredients, offering dishes that highlight the purity and freshness of each component.

The old best restaurants of Vilnius can breathe easy - their legacy is taken care of. Trinity continues this tradition with a modern twist, ensuring that every guest experiences the best of both worlds.

Our a la carte restaurant not only honors the culinary heritage of Vilnius but also brings in contemporary techniques and flavors to keep the dining experience fresh and exciting.

At Trinity, our a la carte menu is designed to delight and surprise. From appetizers to desserts, each dish is a work of art, prepared with precision and care. The flexibility of a la carte dining means that guests can mix and match dishes to create their perfect meal. Whether you are in the mood for a light starter or a hearty main course, the choice is entirely yours.

What is a restaurant with a la carte menu? It's a place where the menu offers a variety of individual options, each priced separately, allowing diners to select exactly what they want. This dining style provides an opportunity to explore a wide range of flavors and dishes, making each visit a unique culinary adventure.

Trinity is more than just a restaurant; it's an experience. From the moment you step through our doors, you are greeted with the warmth and hospitality that Vilnius is known for. Our knowledgeable staff is always on hand to guide you through the a la carte menu, offering recommendations and pairing suggestions to enhance your dining experience.

So, whether you are joining us for a business lunch, a festive dinner, or simply to enjoy the bistro culture, Trinity promises an unforgettable dining experience. Embrace the charm of a la carte dining at Trinity, where tradition meets innovation, and every meal is a celebration of flavor and craftsmanship.

Baro užkandžiai

1.

Austrės (1 vnt.)

4 eur
2.

Rūkyti migdolai

4 eur
3.

Ispaniškos alyvuogės

5.5 eur
4.

Ožkos sūrio spurgytės

6 eur
5.

Saliamių ir kumpių rinkinys

13 eur
6.

Sūrių rinkinys

11 eur
5
Saliamių ir kumpių rinkinys
13 eur
6
Sūrių rinkinys
11 eur

Restorano užkandžiai

1.

Brandintos jautienos išpjovos tartaras

Patiekiama su putpelės kiaušinio tryniu, karnišonais, kapario uogomis
15 eur
2.

Jūros šukutės su chorizo 

Patiekiama su namine duonele
12 eur
3.

Sraigės (6 vnt.)

Užkepta sviestu ir žalumynais
10 eur
4.

Aštuonkojo carpaccio

Patiekiama su laimo ikrais, čili dribsniais, žalumynų padažu
12 eur
2
Jūros šukutės su chorizo 
12 eur
4
Aštuonkojo carpaccio
12 eur

Pagrindiniai patiekalai

1.

Antienos krūtinėlė

Patiekiama su pomme purée, vyšnių demi-glace padažu ir glazūruotu brokoliu
23 eur
2.

Upėtakio filė

Patiekiama su upėtakio ikrais, pekino kopūstu, kaliarope ir žirneliais
21 eur
3.

Aštuonkojis

Patiekiama su degintomis bulvytėmis ir romesco padažu
29 eur
4.

Naminiai ravioliai su ožkos sūriu

Patiekiama su spalvotais burokėliais, pistacijomis ir parmezano padažu
15 eur
2
Upėtakio filė
21 eur
4
Naminiai ravioliai su ožkos sūriu
15 eur

Steak frites

1.

Brandintos jautienos išpjova (Argentina)

Patiekiama su pipiriniu padažu ir sezoninėmis daržovėmis
32 eur
2.

Brandintos jautienos antrekotas (Argentina)

Patiekiama su spalvotomis morkomis ir degintais šalotiniais svogūnais
26 eur
3.

Brandintos jautienos išpjovos tartaras

Patiekiama su putpelės kiaušinio tryniu, karnišonais ir kapario uogomis
26 eur
4.

Jautienos mėsainis

Patiekiama su trumų duxelles, raclette sūriu ir baltųjų trumų aioli
17 eur

Desertai

1.

Baltojo šokolado crème brûlée

Patiekiama su avietėmis
7 eur
2.

Tatin obuolių pyragėlis

Patiekiama su cinamoniniais ledais
7 eur
3.

Naminių šerbetų trio

Sezoninė selekcija
5 eur
1
Baltojo šokolado crème brûlée
7 eur