A La Carte Restaurant

Once upon a time, Vilnius restaurants prided themselves on their hospitality and classic European dishes. The city was known for its warm welcomes and the exquisite flavors that graced the tables of its finest dining establishments.

Trinity - we bring back these traditions to Vilnius. Our a la carte restaurant offers a smooth business lunch experience, a tasting or festive dinner, bistro culture, and a bit of good advice - from wine pairing to menu selection. The essence of a la carte dining lies in its flexibility and the ability to cater to individual tastes, providing a dining experience that is both personal and exquisite.

At Trinity, the concept of a la carte is embraced wholeheartedly. But what exactly does a la carte meaning entail? It refers to a style of dining where guests can choose from a range of individually priced dishes rather than selecting from a set menu. This allows for a more customized dining experience, where each course can be tailored to the diner's preferences.

Although only visible at a glance, Trinity's kitchen is the heart of the restaurant. Here, one can thoroughly enjoy seasonal gifts of nature, products from local farmers, oysters from the Marennes-Oléron region, and, of course, fresh catch from our river fishermen. The meticulously crafted a la carte menu showcases the best of these ingredients, offering dishes that highlight the purity and freshness of each component.

The old best restaurants of Vilnius can breathe easy - their legacy is taken care of. Trinity continues this tradition with a modern twist, ensuring that every guest experiences the best of both worlds.

Our a la carte restaurant not only honors the culinary heritage of Vilnius but also brings in contemporary techniques and flavors to keep the dining experience fresh and exciting.

At Trinity, our a la carte menu is designed to delight and surprise. From appetizers to desserts, each dish is a work of art, prepared with precision and care. The flexibility of a la carte dining means that guests can mix and match dishes to create their perfect meal. Whether you are in the mood for a light starter or a hearty main course, the choice is entirely yours.

What is a restaurant with a la carte menu? It's a place where the menu offers a variety of individual options, each priced separately, allowing diners to select exactly what they want. This dining style provides an opportunity to explore a wide range of flavors and dishes, making each visit a unique culinary adventure.

Trinity is more than just a restaurant; it's an experience. From the moment you step through our doors, you are greeted with the warmth and hospitality that Vilnius is known for. Our knowledgeable staff is always on hand to guide you through the a la carte menu, offering recommendations and pairing suggestions to enhance your dining experience.

So, whether you are joining us for a business lunch, a festive dinner, or simply to enjoy the bistro culture, Trinity promises an unforgettable dining experience. Embrace the charm of a la carte dining at Trinity, where tradition meets innovation, and every meal is a celebration of flavor and craftsmanship.

Bar Snacks

1.

Oyster (1 pc) 🇫🇷

4.5 eur
2.

Smoked almonds

5 eur
3.

Spanish olives

7 eur
4.

Goat cheese balls

8 eur
5.

Charcuterie board (salami and cured meats)

14 eur
6.

Cheese platter

12 eur
5
Charcuterie board (salami and cured meats)
14 eur
6
Cheese platter
12 eur

Restaurant Appetizers

1.

Beef Tenderloin Tartare

Smoked egg yolk, crispy potatoes, pearl onions, mustard seeds
15 eur
2.

Scallops with chorizo

Toasted bread with herb butter
15 eur
3.

Escargots (6 pcs)

Baked with garlic butter and herbs
10 eur
4.

Wild Sea Bass Crudo

Blood orange sauce, fennel, pepper jam, roasted amaranth
14 eur
5.

Rabbit Pâté

Rabbit pâté with poached pears in wine and cherries
10 eur
6.

Shrimp in Provençal Sauce

Bread crumbs with lemon zest
12 eur
7.

Smoked octopus

Mashed potato espuma, green beans, smoked paprika
14 eur
8.

Burrata cheese with golden beets

Romesco sauce, lingonberries, smoked almonds
14 eur
9.

Creamy Jerusalem artichoke soup

Truffle duxelle, green beans, herb oil
12 eur
2
Scallops with chorizo
15 eur

Main Courses

1.

Beef tenderloin 🇳🇿

Potato mille-feuille, porcini mushrooms, truffle aioli, port wine sauce
36 eur
2.

Beef Cheek Bourguignon

Pomme purée, caramelized bacon, pearl onions, mushroom tartlet
26 eur
3.

Aštuonkojis

Roasted potatoes and peppers, Romesco sauce, pickled onions
31 eur
4.

Homemade ravioli with goat cheese

Goat cheese, golden beets, pistachios, Parmesan sauce
16 eur
5.

Duck breast

Pomme purée, cherry compote, demi-glace sauce, rainbow chard
25 eur
6.

Roasted eggplant

Provençal sauce, caramelized red onions, parsnip chips, green beans
17 eur
7.

Cod loin

Black salsify, fennel, salicornia, Sauternes wine sauce, trout roe
26 eur
4
Homemade ravioli with goat cheese
16 eur

Desserts

1.

White chocolate crème brûlée

With cherries
8 eur
2.

Chocolate fondant

Coffee ice cream, salted caramel, almond praline
8 eur
3.

Homemade sorbets (quenelle)

Seasonal selection
3 eur
4.

Crepe suzette

Crepes with orange zest, cinnamon ice cream, Cointreau orange liqueur
8 eur
1
White chocolate crème brûlée
8 eur